Your address will show here +12 34 56 78
STARTERS


MW Salad


Roast beets, sweet potato orange fillet and bean sprouts in a spicy tamarind and chilli dressing  

 


 


Davi Vada


Deep fried lentil dumplings in sweet and sour yogurt, served chilled  

 


 


Cauliflower Chilli Fry


Crispy fried and tossed in yoghurt, green chilli & curry leaves 


 


Prawns Ghee Roast


Half a dozen prawns sauteed in butter and spices

 


 


Sweet Potato & Cashew Fritters


Sweet Potato, fresh coriander and onion infused cashew fritters  

 


 



Mini Masala Dosa


Rice and lentil crepes filled with curried potatoes and coconut relish 


 



Vegetable Samosas


Curried Vegetables in pastry, deep fried with tamarind chutney 


 


Crab Samosas


Deep fried Crab triangles served with tamarind chutney



 



Chicken Chilli Fry


Boneless chicken marinated and tossed in yoghurt, green chillies and curry leaves

 


 


Lamb Cutlets


Minced lamb flavoured with Kerela spices, crumbed and pan fried

 


 

MAIN COURSE

All main courses are served with your choice of:

1) Steamed Rice 2) Kerela Paratha (Flaky Wheat Bread)

3) Whole Wheat Chappati (Whole Wheat Bread) or 4) Appams (Spongy Rice Pancake)

 

  

Allapuzha Meen Curry


Boneless Nile Perch, simmered in a moderately spiced gravy of freshly ground coconut, ginger & raw mangoes

 


 


Prawn Masala


Prawns marinated & cooked with onions, tomatoesm mustard & coconut masala


 



Seafood Moilee


Giwan Ruwa, King Prawns and cubes of potatoes poached in spicy coconut and chillu sauce 


 

 
 

Jumbo Prawns Curry



Mixed Seafood Curry


Giwan ruwa, King prawns and squid cooked in Mangalorean spice mix 


 





Spicy Jumbo Prawns

VEGETARIAN

Khadai' Paneer


Home made cheese tossed in Khadai spices


 

 Wahala Dal


Traditional South Indian yellow dal


 


Potato Masala

 

Fresh Mushroom Masala

 Green Mung Dal


Slow cooked and tempered with black pepper and dried red chilli


 

 Crispy Okro


Thinly sliced batter fried tossed in onion, tomato and crushed pepper


 

Vegetable Biryani


Seasonal vegetables & basmati rice, served with raita


 

Mixed Vegetable Curry

Plain Dosa


Lentil and Rice Crepes with Sambar & Chutney


 

Masala Dosa


Plain Dosa Filled with Curried Potatoes with Sambar & Chutney


 

Idili


 Steamed Rice and Lentil dumplings with sambar & chutney


 

MEAT & POULTRY

Malabar Lamb Biryani


Basmati rice and lamb slow cooked with whole spices

 

 Lamb Esthew


Lamb leg, slow cooked in coconut milk and Kerela Spices


 

Chicken Sukka


Boneless chicken marinated in coconut, chilli and cumin


 

Lamb Nihari


Braised lamb in aromatic Indian spices

 

 Thaarav Roast


Duck roast-Syrican Christian specialty from Kerla


 

Kori Gassi


Succulent pieces of chicken, cooked with chillies, coriander and tamarind 


 

Mangalorean Lamb Curry


A specialty from South Canara 



Milagu Kozhi Chettinad


Boneless chicken cooked in black pepper and tomatoes