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STARTERS

Vegeterian

 
Mini Masala Dosa N1200

Rice lentil crepes filled with curried potatoes with coconut chutney & Sambar

Potato Wada N1200

Crushed potatoes flavoured with Indian Spice                                                      

Cauliflower Chilli Fry N1200

Crispy fried and tossed in yoghurt, green chilli and curry leaves                               

Meduvada N1200

Black lentil dumplings, deep fried, served with coconut relish and vegeterian samosa sambar

Beetroot Cutlet N1200

Curried beet patties crumbed and pan fried served with  sour yogurt dressing

Vegetable Samosas N1200

Curried Vegetables in pastry, deep fried with tamarind chutney  


Crab Samosas N1500

Claw meat with curry leaves, ginger, green chillies                                                              

Lamb Pepper Fry N2750

 A Kerala Specialty                                                                                                          

Goan Style Fried Prawns N2750

King Prawns marinated in Goan Spices, dusted in semolina and deep fried                             

Chicken Chilli Fry N1500

Boneless chicken, tossed in yoghurt, green chillies and curry leaves                         

MAIN COURSE

All main courses are served with your choice of:

1) Steamed Rice 2) Kerela Paratha (Flaky Wheat Bread)

3) Whole Wheat Chappati (Whole Wheat Bread) or 4) Appams (Spongy Rice Pancake)

 

Mixed Seafood Curry N3500

Giwan Ruwa, King Prawns and Squited cooked in Mangalorean spice mix                                                               

Seafood Moilee N3500

Giwan Ruwa, King Prawns, calamari and potato cubes simmered in spicy coconut and chilli sauce

                                                               

Allaphuza Fish Curry N3500

 Boneless Nile Perch, simmered in a spiced ground coconut, ginger and raw mango gravy 

Seafood Biryani N4500

Giwan Ruwa, King Prawns, shrimps and calamari cooked with basmati rice                       

Prawn Masala N5950

Prawns marinated and cooked with onions, tomatoes, mustard and coconut masala 

Lamb & Chicken

Kori Gassi N2950

Boneless chicken, cooked with chilli, coariander and tamarind                                               

Chicken Sukka N2950

 Boneless chicken marinated in in chilli and cumin                      .                                                                                                      

Chicken Varatha Curry N2950

Chicken legs on bone, cooked in browned coconut rice and cream                     

Suriani Duck Roast N2950

Slow cooked in Kerela spices                                                                       .                       

Leg of Lamb N6500

Braised lamb leg with whole spices, served on masala flavoured basmati rice                                                         

Lamb Nihari N3500

Braised lamb shanks in aromatic Indian spices                          .                    

                                                               

Black Peppered Lamb Ribs N3500

Lamb ribs braised in whole peppercons and other aromatic spices

Goat Curry N3500

Grass fed goat leg, cut on the bone, slow cooked in Indian spices                   

Lamb Biryani N3500

Whole spice flavoured basmati rice and lamb leg on the bone cooked together

Traditional Kerela Beef Curry N3500

Beef, cooked in Kerela spices and coconut slivers                           .

VEGETARIAN

Rava Upuma N2500

Semolina cooked with vegetables and cashew nuts                           .           

Vegetable Biryani N2500

Seasonal vegetables and basmati rice cooked together while whole spices and served with raita                                                         

Chickpea Curry (Chana Masala)N2500

Slow cooked chickpeas in aromatic gravy                                                      .                                                                             

Wahala Dal N2500

Traditional South Indian Yellow dal                                                   .

Plain Dosa N2000

Lentil and rice crepes served with sambar and chutney               .                                                  .

Onion and Chilli Uttapam N2500

Rice and lentil pancake topped with with chilli , served with sambar and chutney

Steamed Idili N2500

Idili steamed with shrimps served with red fish curry sauce and chutneys

Tamarind Rice (Puligograe) N2500

Basmati rice cooked with tamarind, roasted peanuts and sesame seeds with pappad & sambar 

Khadai Paneer N2500                                                                    

Homemade cheese in Khadai spices                                               .        

Garlicky Spinach with Indian Cheese (Palak Paneer) N2500

Pureed spinach with browned garlic or homemade cheese

Mixed Vegetable Curry N3500

Seasonal vegetables in creamy curry sauce                                           .

Masala Dosa N2000

Plain dosa filled with curried potato and green beans, served with sambar and chutney                                                .

Idili N2000

Steamed rice and lentil dumplings served with sambar and chuntey                                             .