Rice lentils crepes filled with curried potatoes,
Served with coconut chutney and sambar
Black lentil dumplings deep fried served with coconut relish and sambar.
Black lentil dumplings, deep fried, served with fresh yoghurt.
Potatoes, peas, indian cheese and fresh corn, served with tamarind chutney
Boneless Wild Giwan Ruwa, cooked to order in our traditional Spices
Curried Beef patties crumbed and pan fried, served with sour yoghurt
Crispy fried and tossed in yoghurt, green chill and curry leaves
Sweet Potato, fresh Coriander and onion infused cashew nut fritters
Claw meat with curried leaves, ginger and green chillies
King Prawns marinated in goan spices, dusted in semolina and deep fried
A Kerela Specialty
Boneless Chicken, tossed in yoghurt, green chillies and curry leaves
All main courses are served with your choice of:
1) Steamed Rice 2) Kerela Paratha (Flaky Wheat Bread)
3) Whole Wheat Chappati (Whole Wheat Bread) or 4) Appams (Spongy Rice Pancake)
Giwan Ruwa, King Prawns and Squid cooked in Mangalorean spice mix.
Giwan Ruwa, Shrimps, King Prawns and cubes of potatoes simmered in a spicy coconut and chill sauce.
Boneless Nile Perch, simmered in moderately spiced gravy of freshly ground coconut, ginger and raw mangoes.
Giwan Ruwa, King Prawns, shrimps and calamari cooked with basmati rice
Prawns marinated and cooked with onions, tomatoes, mustard and coconut masala
Jumbo wild tiger prawns marinated in spices
Boneless chicken, cooked with chilli, coariander and tamarind
Boneless chicken marinated in in chilli and cumin .
Chicken legs on bone, cooked in brow coconut rice in spice cream
Slow cooked in Kerela spices
Braised lamb leg with whole spices, served on masala flavoured basmati rice
Braised lamb shanks in aromatic Indian spices .
Lamb ribs braised in whole peppercons and other aromatic spices
Grass fed goat leg, cut on the bone, slow cooked in Indian spices
Whole spice flavoured basmati rice and lamb leg on the bone cooked together
Beef, cooked in Kerela spices and coconut slivers .
Semolina cooked with vegetables and cashew nuts .
Seasonal vegetables and basmati rice cooked together while whole spices and served with raita
Slow cooked chickpeas in aromatic gravy .
Traditional South Indian Yellow dal .
Lentil and rice crepes served with sambar and chutney . .
Rice and lentil pancake topped with with chilli , served with sambar and chutney
Idili steamed with shrimps served with red fish curry sauce and chutneys
Basmati rice cooked with tamarind, roasted peanuts and sesame seeds with pappad & sambar
Homemade cheese in Khadai spices .
Pureed spinach with browned garlic or homemade cheese
Seasonal vegetables in creamy curry sauce .
Plain dosa filled with curried potato and green beans, served with sambar and chutney .
Steamed rice and lentil dumplings served with sambar and chuntey .