Rice lentil crepes filled with curried potatoes with coconut chutney & Sambar
Crushed potatoes flavoured with Indian Spice
Crispy fried and tossed in yoghurt, green chilli and curry leaves
Black lentil dumplings, deep fried, served with coconut relish and vegeterian samosa sambar
Curried beet patties crumbed and pan fried served with sour yogurt dressing
Curried Vegetables in pastry, deep fried with tamarind chutney
Claw meat with curry leaves, ginger, green chillies
A Kerala Specialty
King Prawns marinated in Goan Spices, dusted in semolina and deep fried
Boneless chicken, tossed in yoghurt, green chillies and curry leaves
All main courses are served with your choice of:
1) Steamed Rice 2) Kerela Paratha (Flaky Wheat Bread)
3) Whole Wheat Chappati (Whole Wheat Bread) or 4) Appams (Spongy Rice Pancake)
Giwan Ruwa, King Prawns and Squited cooked in Mangalorean spice mix
Giwan Ruwa, King Prawns, calamari and potato cubes simmered in spicy coconut and chilli sauce
Boneless Nile Perch, simmered in a spiced ground coconut, ginger and raw mango gravy
Giwan Ruwa, King Prawns, shrimps and calamari cooked with basmati rice
Prawns marinated and cooked with onions, tomatoes, mustard and coconut masala
Boneless chicken, cooked with chilli, coariander and tamarind
Boneless chicken marinated in in chilli and cumin .
Chicken legs on bone, cooked in browned coconut rice and cream
Slow cooked in Kerela spices .
Braised lamb leg with whole spices, served on masala flavoured basmati rice
Braised lamb shanks in aromatic Indian spices .
Lamb ribs braised in whole peppercons and other aromatic spices
Grass fed goat leg, cut on the bone, slow cooked in Indian spices
Whole spice flavoured basmati rice and lamb leg on the bone cooked together
Beef, cooked in Kerela spices and coconut slivers .
Semolina cooked with vegetables and cashew nuts .
Seasonal vegetables and basmati rice cooked together while whole spices and served with raita
Slow cooked chickpeas in aromatic gravy .
Traditional South Indian Yellow dal .
Lentil and rice crepes served with sambar and chutney . .
Rice and lentil pancake topped with with chilli , served with sambar and chutney
Idili steamed with shrimps served with red fish curry sauce and chutneys
Basmati rice cooked with tamarind, roasted peanuts and sesame seeds with pappad & sambar
Homemade cheese in Khadai spices .
Pureed spinach with browned garlic or homemade cheese
Seasonal vegetables in creamy curry sauce .
Plain dosa filled with curried potato and green beans, served with sambar and chutney .
Steamed rice and lentil dumplings served with sambar and chuntey .